Keto Bruschetta Recipe
This easy keto bruschetta recipe features perfectly chewy, airy, toasted low carb bread and fresh, flavorful bruschetta topping. Just 3.6g net carbs each!
Ingredients
Bread:
- 1 package Wholesome Yum Keto Bread Mix
- 6 tbsp Unsalted butter
- 4 large Eggs
- 3/4 cup Unsweetened almond milk
Bruschetta Topping:
- 6 cups Roma tomatoes (finely diced)
- 3 cups Sun-dried tomatoes (finely chopped)
- 3/4 cup Fresh basil (chopped)
- 8 cloves Garlic (minced)
- 3 tbsp Balsamic vinegar
- 3 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2 1/4 cups Mozzarella cheese (shredded)
Instructions
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Make white keto bread according to instructions on the keto bread mix package.
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While bread is baking, in a medium bowl, combine the roma tomatoes, sun-dried tomatoes, minced garlic, fresh basil, balsamic vinegar, olive oil, sea salt, and black pepper.
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Once bread has finished baking, allow to cool completely. Slice into 16 1/2 inch slices. Then, cut each 1/2 inch slice into 4 square pieces (64 total squares).
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Preheat the oven to 375 degrees F (190 degrees C).
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Place bread squares on a baking sheet and toast for 3-5 minutes per side.
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Top each square with the bruschetta mixture and shredded mozzarella cheese.
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Broil for 3-5 minutes, until cheese has melted.
Recipe Notes
Serving size: 2 small bruschetta
Using the entire loaf as written above, this recipe makes a large batch for a crowd. You'll want to bake the whole loaf of bread either way, but feel free to make less topping for fewer bruschetta pieces if 64 bruschetta is too many.
Video Showing How To Make Keto Bruschetta:
Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Bruschetta!
Nutrition Information Per Serving
Calories: 165 | Fat: 10.8g | Total Carbs: 11.7g | Net Carbs: 7.3g | Fiber: 4.4g | Sugar: 5.4g | Protein: 8gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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© Copyright Maya Krampf for Wholesome Yum Foods. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.