Keto Coffee Smoothie Recipe
This sugar-free, keto coffee smoothie recipe is rich and creamy with a coffee kick! Make it in minutes, with just 5 basic ingredients.
Ingredients
- 2 1/4 cups Strong brewed coffee
- 1/3 cup Heavy cream
- 1/4 cup Wholesome Yum Sugar-Free Hazelnut Coffee Syrup
- 1/4 cup Peanut butter
- 1/4 cup Cocoa powder
Instructions
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Pour the brewed coffee into an ice cube tray. Freeze for at least 3-4 hours or overnight, until solid.
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In a blender, combine the frozen coffee ice cubes, heavy cream, coffee syrup, peanut butter, and cocoa powder. Blend until smooth and creamy. If needed, add additional water to create desired consistency.
Recipe Notes
Serving size: 1 cup
Video Showing How To Make Keto Coffee Smoothie:
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Nutrition Information Per Serving
Calories: 235 | Fat: 21.6g | Total Carbs: 9.1g | Net Carbs: 5.4g | Fiber: 3.7g | Sugar: 2.1g | Protein: 7.6gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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© Copyright Maya Krampf for Wholesome Yum Foods. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.