Maple Pecan Keto Scones Recipe
This EASY low carb keto scones recipe makes the most delicious maple pecan almond flour scones, without all the sugar. Ready in 30 minutes!
Ingredients
Scones:
- 1 1/2 cups Wholesome Yum Almond Flour
- 6 tbsp Wholesome Yum Coconut Flour
- 1/8 tsp Sea salt
- 3/4 tsp Baking powder
- 3 tbsp Butter (melted)
- 6 tbsp Wholesome Yum Keto Maple Syrup
- 1 1/2 tsp Vanilla extract
- 1 large Egg
- 1 large Egg white
- 1/2 cup Pecans (chopped)
Glaze:
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend
- 1 tbsp Wholesome Yum Keto Maple Syrup
- 3 tbsp Heavy cream
Instructions
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Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
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In a medium bowl, combine almond flour, coconut flour, sea salt, and baking powder.
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In a small bowl, whisk together butter, keto maple syrup, vanilla extract, egg and egg white. Fold the wet mixture into the dry until a dough forms. Fold the pecans into the dough.
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Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 15-20 minutes, until golden.
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When the scones are done baking, let them cool completely. Then drizzle the glaze over them and spread evenly.
Recipe Notes
Serving size: 1 scone
Video Showing How To Make Keto Maple Pecan Scones:
Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Maple Pecan Scones!
Nutrition Information Per Serving
Calories: 265 | Fat: 22.7g | Total Carbs: 9.7g | Net Carbs: 5.3g | Fiber: 4.4g | Sugar: 0.8g | Protein: 7.2gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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© Copyright Maya Krampf for Wholesome Yum Foods. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.