Keto Almond Cookies Recipe With Almond Flour
The BEST gluten-free keto almond cookies recipe, made with almond flour + packed with buttery brown sugar flavor. These Italian almond cookies are EASY to make!
Ingredients
- 1/2 cup Butter (softened)
- 1/2 cup Besti Monk Fruit Allulose Blend
- 1/4 cup Besti Brown Monk Fruit Allulose Blend
- 1/4 tsp Sea salt
- 1 large Egg
- 1 tsp Almond extract
- 2 cups Wholesome Yum Blanched Almond Flour
- 2 tbsp Sliced almonds
Instructions
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Preheat the oven to 350 F (176 degrees C). Line a cookie sheet with parchment paper.
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Using a hand mixer, beat together the butter, Besti Monk Fruit Allulose Blend, Besti Brown Monk Fruit Allulose Blend, sea salt, egg, and almond extract for about 2 minutes, until smooth.
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Mix in the almond flour, until well combined.
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Using a small cookie scoop, scoop the cookie dough onto the lined cookie sheet. Flatten each cookie with the palm of your hand to about 1/3 in (.8 cm) thick. (You can make them thicker or thinner to your liking). Place a few slivers of almond on top of each cookie.
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Bake for 12-15 minutes, until golden. Cool completely to let the almond cookies firm up.
Recipe Notes
Serving size: 1 small cookie
Video Showing How To Make Keto Almond Cookies:
Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Almond Cookies!
Nutrition Information Per Serving
Calories: 97 | Fat: 9.3g | Total Carbs: 2.3g | Net Carbs: 1.2g | Fiber: 1.1g | Sugar: 0.4g | Protein: 2.5gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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© Copyright Maya Krampf for Wholesome Yum Foods. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.