I just finished a ketogenic diet and thought I would try some reduced-sugar baking. I used the erythritol in a brownie recipe and the flavor was very good. I did notice a cooling sensation in my mouth and I understand that’s not uncommon for some applications. I decided to renamed the recipe “arctic brownies” which was pretty popular with the neighbors (I give away most of what I bake). I fell overall happy with the purchase I’ve decided to try some other items next, like the Monk fruit sweetener. My goal is to try all the different sweeteners in various recipes.

I hate artificial sweeteners.
This one has changed my mind, well, it is not as sweet as sugar green for green. It does not have the nasty aftertaste that every other artificial sweetener on the market has.
I will definitely buy this again.

Worked great in German Chocolate Cheesecake recipe for a birthday cake

I love the taste, so tasty and the price, wow.

I use the brown and confectioners the most! Very good quality. Family loves the taste, too. I love experimenting with different recipes, my husband loves that too!

This is 1 of 2 items I purchased to make my homemade Granola, because I have insulin resistance and chronic inflammation and can not use sugar. It did NOT disappoint, I recommend it.

I love all your products, especially your powered sugar

I was so disapointed to hear you are discontinuing this awesome sugar replacement; Erithritol Sweetener. I luv the cooling after taste. Every one who I treat my deserts to all rave about the taste. I even give them your Wholesome Yum website too.
I also use your powered Erithritol. It is a great sprinkler on so many things, especially pancakes and waffles. When I tell them it is sugar free, they can not believe it! I recently made banana bread with erithritol, gave some to my friend. He could not believe it wasn't sugar! This sweetener will be sorely missed.

I stocked up on these as they are no longer going to be sold here which makes me a little sad but they are an awesome deal. I do not eat a lot of sweets but like treats for special occasions. Erythritol does give cookies and baked goods a crunch that you cannot get from allulose. I find using all erythritol does leave a cooling sensation so I tend to mix erythritol with other sweeteners (xylitol, allulose, monk fruit and stevia) to give a more rounded flavour with little impact on texture. If you get a chance before they are sold out, I would highly recommend stocking up on this deal.

I have used Besti Erythriotol in place of sugar. I could not tell a difference in my recipe. It even passed the husband and son test. Neither of them realized that I had changed anything. Since my husband is also diabetic, this is wonderful. He usually doesn't eat anything that doesn't have real sugar in it. Therefore, I can use the Besti Erythritol in my recipes and help him (and myself) follow our low sugar diet which in turn helps our weight loss. I am very excited to be able to make recipes that call for sugar. We had pretty much cut out of our diet. Thank you for creating products that are helping us to follow a Keto Diet!